Format: EPUB + Converted PDFPublisher: America's Test KitchenPublication Date of the Electronic Edition: 2016
?
ISBN: 9781940352602, 9781940352619
$5$1Discount Coupon
Delivery time: Instant
Description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
$5$1Discount Coupon
Delivery time: Instant
Offline Request
If your request can be solved, it will be priced. After receiving your payment, we will proceed your order.