Download Instructor Resources of Essentials of Wine With Food Pairing Techniques, The: A Straightforward Approach to Understanding Wine and Providing a Framework for Making Intelligent Food-Pairing Decisions - PowerPoint Presentations
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by John Laloganes
Information
Format: Multiple Formats Language: English Publisher: Pearson Publication Date of the Electronic Edition: 2011
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ISBN: 9780132351720, 0132351722, 9780133004748, 0133004740, 9780135005651
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Description
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
$9
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Delivery time: Instant