Download Instructor Resources of Understanding Food: Principles and Preparation, 6th Edition - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Amy Christine Brown
Information
Format: Multiple Formats Language: English Edition: 6 Publisher: Cengage Learning Publication Date of the Electronic Edition: 2018
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ISBN: 9781337557566, 1337557560, 9798214355443, 9781337672351, 9780357691540
$9
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Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science.
$9
$1.8Discount Coupon
Delivery time: Instant