F&B Module 06: Menu Pricing for the Food & Beverage Operation - Instructor's Manual
Download Instructor Resources ofF&B Module 06: Menu Pricing for the Food & Beverage Operation - Instructor's Manual
WORDPlease note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself.
by Pearson
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Format: WORDLanguage: EnglishPublisher: PearsonPublication Date of the Electronic Edition: 2012
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ISBN: 9780132802741
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