Download Instructor Resources of Nutrition for Health and Health Care, 6th Edition - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Linda Kelley DeBruyne, Kathryn Pinna
Information
Format: Multiple Formats Language: English Edition: 6 Publisher: Cengage Learning Publication Date of the Electronic Edition: 2016
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ISBN: 9781305627963, 1305627962, 9798214349725, 9781473746015, 9780357696392, 9781305888197
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Description
NUTRITION FOR HEALTH AND HEALTH CARE approaches the study of nutrition and diet therapy from the perspective of nursing and health science, including examples and data that can help prepare you for your future career. Learn about basic nutrition concepts, such as metabolism, vitamins, and minerals, and clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Apply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.
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Delivery time: Instant