Download Instructor Resources of Nutrition: Concepts and Controversies, 13th Edition - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Frances Sizer, Ellie Whitney
Information
Format: Multiple Formats Language: English Edition: 13 Publisher: Cengage Learning Publication Date of the Electronic Edition: 2013
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ISBN: 9781133603184, 1133603181, 9798214349831, 9781285703619, 9781133610113, 9781337269025, 9781285785981, 9781285302454, 9781305990999, 9780357701096
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NUTRITION: CONCEPTS AND CONTROVERSIES, Thirteenth Edition, focuses on nutrition principles and strikes the perfect balance between the scientific research, core concepts, and applications that put these in a meaningful context for students.
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