Download Instructor Resources of Bread: A Baker's Book of Techniques and Recipes, 3rd Edition - Instructor Resources (Test Bank + PowerPoint Presentations)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Jeffrey Hamelman
Information
Format: Multiple Formats Language: English Edition: 3 Publisher: Wiley Publication Date of the Electronic Edition: 2021
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ISBN: 9781119577515, 1119577519, 9781119577492, 1119577497
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Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic.&n...
$9
$1.8Discount Coupon
Delivery time: Instant