Download Instructor Resources of Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition - Instructor Resources (Instructor's Manual + Other Resources)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Terri Jones
Information
Format: Multiple Formats Language: English Edition: 2 Publisher: Wiley Publication Date of the Electronic Edition: 2008
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ISBN: 9780471748168, 0471748161, 9780470145913, 0470145919
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Description
This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, a...
$9
$1.8Discount Coupon
Delivery time: Instant