Download Instructor Resources of Professional Bread Baking, 1st Edition - Instructor Resources (Instructor's Manual + PowerPoint Presentations)

Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Hans Welker, The Culinary Institute of America, Erin Jeanne McDowell, Jennifer May
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Format: Multiple Formats Language: English Edition: 1 Publisher: Wiley Publication Date of the Electronic Edition: 2025
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ISBN: 9781394347797, 1394347790, 9781118435878, 9781118435847
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