Download Instructor Resources of Catering Management, 4th Edition - Instructor Resources (Instructor's Manual + Test Bank + PowerPoint Presentations)
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Nancy Loman Scanlon
Information
Format: Multiple Formats Language: English Edition: 4 Publisher: Wiley Publication Date of the Electronic Edition: 2012
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ISBN: 9781118091494, 1118091493, 9781118543719, 1118543718, 9781118543726, 9781118281000, 9781118281024, 9781118281017
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Description
An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.
$9
$1.8Discount Coupon
Delivery time: Instant