Download Instructor Resources of Street Foods - Instructor Resource
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Hinnerk von Bargen, The Culinary Institute of America, Francesco Tonelli
Information
Format: Multiple Formats Language: English Publisher: Wiley Publication Date of the Electronic Edition: 2015
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ISBN: 9781119094456, 9781394347780, 0470928646
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Description
Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and cooking techniques that are propelling the demand for “world casual” flavors from diners in every foodservice segment. This guide teaches professional chefs and culinary students how to capitalize on the ingredients, flavors, cooking techniques, and service of cherished portable foods from around the world. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining.
Features tantalizing photos by Francesco Tonelli.
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Delivery time: Maximum 24 hours