Download Instructor Resources of Baking for Special Diets - Instructor's Manual
Multiple Formats Please note that by purchasing this product, you will only receive instructor resources related to the book. This product does not include the book itself. by Richard J. Coppedge Jr., The Culinary Institute of America
Information
Format: Multiple Formats Language: English Publisher: Wiley Publication Date of the Electronic Edition: 2016
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ISBN: 9780470587836, 0470587830, 9781119034827, 1119034825, 9781119034803
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Description
Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs. This text explains the wide range of dietary chal...
$9
$1.8Discount Coupon
Delivery time: Instant